Over the Hump

It's Wednesday, and I'm happy to report that I've completed another Jillian Michaels' 30 day Shred workout. According to my Fitbit, I've been pretty consistent. The workout is 26 minutes long and my heartrate has stayed pretty much 70-80% in the fat burning zone. It's not getting any easier yet, but I'm still hoping to see some results especially in my upper body. Let's hope that I'm shredding that back fat!

 

Tonight's dinner was Jamie's Salsa Spaghetti with Black Olives & Fresh Basil. The sauce had a nice flavor with no added sugar. I really enjoyed the fresh basil. I'm finding this experiment with Hello Fresh interesting because the recipes come perfectly portioned for two servings. You would receive four times this much if you ordered it in a restaurant. Speaking of which, this recipe was by celebrity chef Jamie Oliver, who has recently joined up with the Hello Fresh team to create some special recipes for us at home. 

I mentioned the no added sugar a moment ago because I've been reading Year of No Sugar by Eve O. Schaub. When my daughter first saw the book she asked, "When did you switch to horror?" Typical teenager! Just the first few chapters have made me much more conscious of what is going into these recipes that I've been making. Some of the recipes have been higher in calories, but that has been due to the use of olive oil and the inclusion of healthy fats such as avocado and nuts and seeds. I can't wait to read about the changes this family has experienced throughout their year of no sugar. 

I'm sitting here watching The Biggest Loser and anticipating the big changes coming their way. I really find it inspirational how hard these contestants work. But why does it always make me cry?