I started the day with a 4.5 mile run. I decided to up the interval this morning to 4:1. I'm still building endurance to try to run a 5K straight for my shorter runs, but taking it extremely slow. There will be no more injuries for this running girl. This week I plan to add an extra day of running to try to increase my mileage a bit. It was perfect timing with the holiday although it was only 47 degrees and a bit blustery. Ah, to be able to run at 7:00 am every day!
Dinner tonight was another (oh no, the last of this week's boxes!) Hello Fresh recipe: Crispy Chickpea and Roasted Cauliflower Salad with Quinoa and Roasted Garlic Viaigrette. I must admit I wasn't overly thrilled when looking at this recipe initially but I'm excited to report that with one bite I was regretting that I ever had any doubt at all. Wow, such a delicious warm winter salad.
I ended up having the last chocolate chip chickpea blondie for dessert. Yes, I just made them yesterday. I awoke to find half the pan had disappeared. Of course, the teenager had a mighty difficult time admitting that she ate and LIKED something so healthy!
And, she asked me to French braid her hair for work today. Things that make you go hmmmmm!!
