I was on vacation this week so it was a great time to try out some new recipes. I've been following along on some of Bob Harper's Skinny Rules so I recently picked up his Skinny Meals cookbook. This week I tried two recipes.
The first, Baked Squash, has butternut squash, kale, Greek yogurt, egg whites, garlic, lemon zest, spaghetti squash, chicken breast, feta cheese and fresh mint. It is certainly an interesting combination. I typically love both kinds of squashes, but the texture of the egg whites and yogurt reminded me of finding long lost sippy cups with really bad curdled milk when the kids were younger. I thought it was a tad bland, but the mint did add a refreshing taste.
The next recipe I prepared was Spaghetti Sqush Pad Thai - a healthy way to make a high carb, high fat favorite. This recipe called for chicken, mixed veggies and the spaghetti squash. The sauce was a creative mix of chicken broth, tamari, Sriracha, almond butter and some other seasonings. Wow, was it flavorful. I will definitely make this one again.
So, it's back to work for the new school year tomorrow. In trying to hold myself accountable, I have spent some time preparing lunches and fruits & veggies for the week. I want to make it as easy as possible for me to get my exercise in every morning, get ready for work, and have healthy eating options. Plenty for me to snack on rather than be tempted by the traditional "welcome back to school" feasts. Must...have...willpower...
Sunday Summary
This was week one of a fifteen week training plan created by me and Jeff Galloway. It was a pretty easy week in that there was no speed training and the long run was only five miles. I experimented with some of the intervals this week and found that I really think I need the one minute walk breaks, even though he has revised his thinking to take shorter intervals. I'm wondering if it is just the heat and humidity, but it really gets to me when I try a 30 second walk break, so much so that I walked out a couple of miles on two of my runs this week. I'll stick with the longer intervals for now and perhaps try the shorter ones again in the fall.
This week's accomplishments:
1. 18 miles and 1 yoga class
2. thoroughly cleaned and put back together 2 of the rooms in my house after having the majority of the inside painted
3. was pretty close to the 80%-20% rule of clean eating this week
4. celebrated Julie's 19th birthday!!
The first, Baked Squash, has butternut squash, kale, Greek yogurt, egg whites, garlic, lemon zest, spaghetti squash, chicken breast, feta cheese and fresh mint. It is certainly an interesting combination. I typically love both kinds of squashes, but the texture of the egg whites and yogurt reminded me of finding long lost sippy cups with really bad curdled milk when the kids were younger. I thought it was a tad bland, but the mint did add a refreshing taste.
The next recipe I prepared was Spaghetti Sqush Pad Thai - a healthy way to make a high carb, high fat favorite. This recipe called for chicken, mixed veggies and the spaghetti squash. The sauce was a creative mix of chicken broth, tamari, Sriracha, almond butter and some other seasonings. Wow, was it flavorful. I will definitely make this one again.
So, it's back to work for the new school year tomorrow. In trying to hold myself accountable, I have spent some time preparing lunches and fruits & veggies for the week. I want to make it as easy as possible for me to get my exercise in every morning, get ready for work, and have healthy eating options. Plenty for me to snack on rather than be tempted by the traditional "welcome back to school" feasts. Must...have...willpower...
Sunday Summary
This was week one of a fifteen week training plan created by me and Jeff Galloway. It was a pretty easy week in that there was no speed training and the long run was only five miles. I experimented with some of the intervals this week and found that I really think I need the one minute walk breaks, even though he has revised his thinking to take shorter intervals. I'm wondering if it is just the heat and humidity, but it really gets to me when I try a 30 second walk break, so much so that I walked out a couple of miles on two of my runs this week. I'll stick with the longer intervals for now and perhaps try the shorter ones again in the fall.
This week's accomplishments:
1. 18 miles and 1 yoga class
2. thoroughly cleaned and put back together 2 of the rooms in my house after having the majority of the inside painted
3. was pretty close to the 80%-20% rule of clean eating this week
4. celebrated Julie's 19th birthday!!
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