Showing posts with label Jamie Oliver. Show all posts
Showing posts with label Jamie Oliver. Show all posts

Sunday, January 17, 2016

Savory Sunday #4

Now that I've returned from three days of eating crap, it was time to get back on track. Breakfast was a poached egg on sesame Ezekiel bread with an orange.


I got in a 40 minute elliptical workout and refueled with a shrimp salad with pear gorgonzola dressing.


Dinner tonight was another Hello Fresh recipe by Jamie Oliver. Jamie's Baked Sweet Potatoes with Grated Salad and Sticky Seeds was much more prep work than some of the other recipes but the taste combination was truly unique. What you can't see in the picture is the bottom layer which is actually the sweet potato. Spread on top of the sweet potato was yogurt seasoned with lemon zest, turmeric and cumin. Another layer included the shaved salad consisting of red onion, carrot, radishes, a beet and an apple. The final ingredient besides the arugula you see was the sticky seeds: pumpkin and sunflower seeds mixed with some maple syrup.


And who can forget dessert? Tonight's treat was Chocolate Chip Chickpea Brownies from the Cleanfoodcrush website. Wow, a super moist brownie with just enough sweetness to curb the cravings. Even the teenage daughter had to admit she liked them!!



Sunday Summary

I ended the week with 14.81 running miles, a 3 mile walk and 40 minutes on the elliptical. It was not as good a training week as I would have liked, but being away at a conference for three days took a toll. We will hope for better next week, especially getting back to incorporating some strength workouts into the routine. 

This weeks's accomplishments:

1. I recorded a .6 pound weight loss. 
2. I met my personal goal of meeting the 10,000 Fitbit steps four times this week.
3. The Christmas decorations are just about put away!

Wednesday, January 6, 2016

Over the Hump

It's Wednesday, and I'm happy to report that I've completed another Jillian Michaels' 30 day Shred workout. According to my Fitbit, I've been pretty consistent. The workout is 26 minutes long and my heartrate has stayed pretty much 70-80% in the fat burning zone. It's not getting any easier yet, but I'm still hoping to see some results especially in my upper body. Let's hope that I'm shredding that back fat!

 
Tonight's dinner was Jamie's Salsa Spaghetti with Black Olives & Fresh Basil. The sauce had a nice flavor with no added sugar. I really enjoyed the fresh basil. I'm finding this experiment with Hello Fresh interesting because the recipes come perfectly portioned for two servings. You would receive four times this much if you ordered it in a restaurant. Speaking of which, this recipe was by celebrity chef Jamie Oliver, who has recently joined up with the Hello Fresh team to create some special recipes for us at home. 


I mentioned the no added sugar a moment ago because I've been reading Year of No Sugar by Eve O. Schaub. When my daughter first saw the book she asked, "When did you switch to horror?" Typical teenager! Just the first few chapters have made me much more conscious of what is going into these recipes that I've been making. Some of the recipes have been higher in calories, but that has been due to the use of olive oil and the inclusion of healthy fats such as avocado and nuts and seeds. I can't wait to read about the changes this family has experienced throughout their year of no sugar. 

I'm sitting here watching The Biggest Loser and anticipating the big changes coming their way. I really find it inspirational how hard these contestants work. But why does it always make me cry?